This is my favourite noodle soup that I used to have ever since I was a child. There are quite a numbers of famous stalls selling this around my hometown Penang, Malaysia. Each stalls has its unique taste of the soup, the combination of the garnishing to the width of the noodle itself.
It is basically a clear soup served with noodles, chicken/pork/duck meat, fish/meatballs, and green onion. The base of the soup can also be chicken stocks or pork, or even duck. Its how the seller put all these ingredient together that makes it stand out and delicious.
One particular stalls that I love to visit for breakfast during weekend is at Pulau Tikus market place.
Here is closer look to what is in my bowl of happiness during breakfast :) The serving is just nice for a light breakfast.
Additionally, if you feel like you want to have a dessert after this savoury noodles. Best recommendation is to have this soya bean pudding or Douhua with dark sugar syrup. The taste is divine. :) Smooth texture, freshly prepared daily..........I feel like I want to have a bowl right now just by thinking of it.
If you would like to go try out these delicious delicacy of Penang where mostly only locals knows the place, you can follow the direction below
http://www.penang-traveltips.com/pulau-tikus-market-hawker-centre.htm
Enjoy!
Bon Appetite~
